Latin American Food in Selden

Crisp corn chips are topped with melted cheese and fresh salsa.

A crisp tortilla bowl holds lettuce, beans, guacamole, cheese, and salsa.

A fried chimichanga is topped with cheese and served with rice and beans.

Crispy flour tortillas hold braised beef, melted cheese, and onions.

A burrito wraps meat, fries, corn, guacamole, sour cream and cheese.

Rice, black beans, Jack cheese, sour cream and salsa wrapped in a tortilla.

Meat, sautéed vegetables, Jack cheese, and guacamole wrapped in a tortilla.

Rice, beans, lettuce, guacamole, salsa and Jack cheese in a tortilla.

Two corn tacos hold pulled pork, onion, cilantro, guacamole and salsa.

Chipotle-braised beef tacos with cheese, onion, and cilantro.

Crispy corn tortilla taco with fresh toppings and chosen protein.

A soft taco with lettuce, cheese, sour cream, salsa, and your protein choice.

Flour tortilla with melted jack cheese, salsa, guacamole and sour cream.

Buffalo chicken quesadilla with cheese, ranch, and fresh sides.

Chicken, cheeses, corn, beans, and zesty sauce fill a flour tortilla.

Chipotle-braised beef and Jack cheese fill a flour tortilla.

Pulled chicken, mozzarella, and buffalo sauce fill this savory pastry.

Pulled chicken and melted mozzarella fill a savory pastry turnover.

A pastry turnover encloses chili meat and melted mozzarella cheese.

A hand-held pastry filled with pulled chicken.

Soft cake soaked in a blend of three milks.

Crisp, golden fried dough sticks make a classic churro dessert.

Silky custard dessert traditionally finished with a layer of caramel.

Fried cheesecake-filled pastry with a crisp, golden shell.