Latin American Food in Selden

Crisp corn chips are topped with melted cheese and fresh salsa.

A crisp tortilla bowl holds lettuce, beans, guacamole, cheese, and salsa.

A fried chimichanga is topped with cheese and served with rice and beans.

Two soft tortillas in tomatillo sauce with cheese, rice, beans and salsa.

A burrito wraps meat, fries, corn, guacamole, sour cream and cheese.

Rice, black beans, Jack cheese, sour cream and salsa wrapped in a tortilla.

Shrimp, steak, rice, beans, guacamole, and Jack cheese fill a tortilla.

Burrito with chosen meat, Jack cheese, guacamole, and tomato salsa.

Two corn tacos hold pulled pork, onion, cilantro, guacamole and salsa.

Chipotle-braised beef tacos with cheese, onion, and cilantro.

Crispy corn tortilla taco with fresh toppings and chosen protein.

A soft taco with lettuce, cheese, sour cream, salsa, and your protein choice.

Flour tortilla with melted jack cheese, salsa, guacamole and sour cream.

Chicken, cheeses, corn, beans, and zesty sauce fill a flour tortilla.

Chipotle-braised beef and Jack cheese fill a flour tortilla.

Buffalo chicken quesadilla with cheese, ranch, and fresh sides.

Pulled chicken, mozzarella, and buffalo sauce fill this savory pastry.

Pulled chicken and melted mozzarella fill a savory pastry turnover.

A pastry turnover encloses chili meat and melted mozzarella cheese.

Chili meat fills a folded pastry turnover for a savory hand pie.

Soft cake soaked in a blend of three milks.

Crisp, golden fried dough sticks make a classic churro dessert.

Silky custard dessert traditionally finished with a layer of caramel.

Puffed, fried dough pastries offer a simple Mexican-style dessert.